Study of the Major Pathogens That Lead to Apple Fruit Decay During Storage
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چکیده
منابع مشابه
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Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2018
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha46211194